• 12 cups water
• 1/4 cup Old Bay Seasoning
• ¼ cup Pickling spices
• 1 pound new red potatoes
• 1 pound kielbasa sausage links, cut into 2 inch pieces
• 6 ears corn - husked, cleaned and quartered
• 2 pounds large fresh shrimp, unpeeled
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes.
Add sausage and cook for 5 minutes more.
Add corn and cook for another 5 minutes.
Stir in the shrimp and cook until shrimp are pink, about 5 minutes.
Drain immediately and serve